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Career

Company

Empyrean

Department

Production

Location

Jammu-Patnitop

No. of Opening

1

Position

Jr. Sous Chef

Experience Required

minimum of 2 years

Job Profile

With a minimum of two years experiences in a similar capacity / function in an international five-star hotel. Previous experience in preopening property mandatory

Works alongside Executive chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes.

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