F and B
minimum of 3 years
At least 3 years’ experience at the same role with an up-scale (4/5 Star) hospitality environment.
As a Food and Beverage cost controller, you are primarily responsible for calculating costs of food and beverage items and also responsible for the short and long-term planning of the F&B controlling and pricing aspects.
Additionally, responsible to record information and produce control reports periodically to help maintain a suitable inventory of food and beverage items for the entire hotel. He/she also changes the price of menus items based on the costing information they collect and actively take part in engineering the menu in terms of the pricing.